We offer more than 30 wines by the glass and an equally extensive selection by the bottle, with a focus on small California producers like The Paring (Pinot Noir, Santa Barbara) and Precision Method (Cabernet Sauvignon, Napa Valley). Our menu also includes sparkling, orange, and natural wines, as well as world-class sakes from small Japanese producers. To complement our drinks, we’ve curated a selection of Roman-style pizzas, cheese and charcuterie options, tinned fish, snacks, and chocolate.